Delicious Grilled Beef and Veggie Kebabs (And they are Diabetic Friendly, too!)

These delicious beef and veggie kebabs are easy to make and taste
great grilled on the outdoor grill, the indoor grill, or under the
broiler. And the good part, they can be prepared a day ahead,
wrapped, refrigerated, and grilled the next day. GRILLED BEEF AND
VEGGIE KEBABS1 tsp salt1 tsp pepper2 cloves garlic, minced1/2 tsp
dried thyme1/2 tsp dried oregano1 bay leaf3/4 cup olive oil3/4 cup
beef broth (or red wine)1 1/2 lbs sirloin steak, cut into chunks about
1 1/2-inch in size1 green bell pepper1 red bell pepper1 red onion12
medium white mushrooms, stemmed*Prepare these kababs on the skewers a
day ahead, wrap in plastic wrap and refrigerate for easier preparation
the next day, if desired.To prepare the marinade: Mix the salt,
pepper, garlic, thyme, oregano, bay leaf, olive oil, and beef broth or
wine in a large zip-top plastic bag. Remove a third of the marinade
and store in refrigerator. Add the meat to the plastic bag, zip the
top, and turn to coat meat well. Refrigerate for 30 to 45
minutes.Preheat the broiler or grill.Remove the seeds and membranes
from the bell peppers. Cut the peppers and the onion into 1-inch
chunks. Clean and stem mushrooms. Drain the marinade from the beef
and discard marinade. Thread the beef, mushrooms, bell peppers,
mushrooms and onions alternately onto the skewers. Grill or broil the
kebabs turning and basting with the reserved third of the marinade.
Cook for about 15 minutes or until meat is of the desired
doneness.*Mushroom stems can be chopped, stored and used in other
recipes the next day.Enjoy!