Döner kebabs

There are many food dishes served in restaurants which can also be
ordered and eaten elsewhere. These orders are either called as
takeaways, takeout, carry-out, parcel or tapau. These foods of all
nationalities such as Chinese food, Japanese, Lebanese, Mexican,
Mongolian, Thai and lots more, can be ordered inside a restaurant,
over the telephone or through the present trend of ordering online via
the internet.Kebab is one of the popular foods served and ordered as
takeaways in many countries around the globe. It is a meat food dish
that is made on skewer or spit. Kebab has different variations, one of
which is the DÃner kebab. This dish is of Turkish origin which is made
of lamb meat roasted on a vertical spit and sliced off to order.
'Shawarma' in Arabic and 'gyros' in Greek are its two other names. The
composition of meat, ways of serving and garnishes determine the
variants of the dish.Lamb is the most common meat used in preparing
dãner kebab in Turkey, although chicken meat is also used in Turkish
street foods. There are two ways of preparing meat:Stacking marinated
slices of lean meat shapes as an inverted cone onto a vertical skewer
is the more common and genuine method. Tomatoes, onions and fat is
placed on top of the stack so that juices would drip down the meat to
keep meat moist, when it is heat from charcoal, wood, electric or gas
burners is applied.Meat used for dãner kebab in Western Europe is
usually processed industrially from compressed mixture of different
animal ground meat.In Turkey, DÃner kebab may be served as a main
course or as street snack. As a main course, it is presented on a
slightly heated plate with few grilled peppers or tomatoes (the
Portion), or served on top of pilaf rice (Ricetop), or served on an
rectangular plate, atop a base of thin pita with a dash of pepper,
tomato sauce and butter.Turkey is not the only country where DÃner
kebab is dished out to customers. There are some nations who have
their own versions and variety of this food meal and call it using
different terms.In Albania, it is either called sufllaqe or gjiro and
made with either lamb, beef or chicken, lettuce, tomatoes, mayonnaise,
french fries, ketchup, and/or mustard, etc.In the streets of São
Paulo, Brazil. A popular fast-food dish called Churrasco Grego meaning
Greek Barbeque is commonly served as a sandwich.A DÃner kebab
variation called donair was first served in Halifax, Nova Scotia,
Canada in 1973 by the 'King of Donair' restaurant. The meat used in
donair is a combination of ground beef, flour or bread crumbs, and
various spices. The sauce is a concoction of evaporated milk, sugar,
vinegar, and garlic. Meat and sauce are rolled in a pita flatbread
with tomatoes and onions.DÃner kebab is called by its Arabic name
shawarma in the Philippines. Filipino-style Shawarma is made with beef
or chicken or lamb on rare occasions only since lamb is expensive in
the Philippines. It is wrapped in small pita, rolled up and covered in
an oil-based garlic sauce and hot chili. Additional ingredients
includes chopped lettuce, onions and tomato. Cheese, French fries and
homemade pickles are added to special shawarmas.