A Few Yummy Kebab Recipes From A Leading Supermarket Chain

Most supermarkets in the UK are an amazing resource for recipes. Free
magazines that can be picked up in-store, recipe cards and websites
make the collection of an amazing quantity of recipes easy for anyone.
Here is a selection of a small number of recipes from the website of
the UK supermarket chain, Sainsbury's.Cheesy Mushroom Kebabs 175 g
brie or camembert cheese, at room temperature (6oz) 1 small green
pepper, de-seeded and finely diced salt and freshly ground black
pepper 24 cups mushrooms 8 cherry tomatoes 1 Tbs clear honey 25 g
butter, (1oz)1. Mash together the cheese, green pepper and seasoning
to taste.2. Use the mixture to sandwich the mushrooms together in
pairs.3. Thread 3 pairs of mushrooms onto a skewer with a cherry
tomato between each pair. Repeat with remaining ingredients.4. Melt
the honey and butter and brush the glaze over the kebabs.5. Place on a
sheet of foil under a preheated moderate grill for 5-6 minutes,
turning once.6. Serve immediately with the glaze and melted cheese
spooned over the top. Serve with warm crusty bread.Mediterranean
Kebabs FOR THE KEBABS 1 aubergine, cut into cubes 2 Tbs salt 500 g
neck fillet of lamb, cut into cubes (1lb) 1 g pac Haloumi 1 g pac
cherry tomatoes FOR THE MARINADE 3 Tbs balsamic vinegar 1 shallot,
finely chopped 1 Tbs clear honey 150 ml Greek olive oil, ( 1/4 pint)1.
To make the kebabs; sprinkle the aubergine with the salt and leave for
20minutes, before draining off the excess liquid and drying with
kitchen paper.2. Thread the cubes of meat, cheese, tomato and
aubergine on to skewers.3. For the marinade; place the vinegar,
shallot and honey into a liquidiser and blend until smooth, gradually
adding the olive oil.4. Brush half the marinade over the kebabs and
refrigerate for 30 minutes, occasionally basting with the marinade.5.
Cook under a medium hot grill for approximately 15-20 minutes or until
cooked through, turning occasionally.6. Drizzle the remaining marinade
over an accompanying salad and lay the kebabs on top.Author Note:
These kebabs are marinated in a balsamic dressing and are ideal for
barbecuing, although just as tasty if cooked indoors.Spicy Fish Kebabs
500 g cod, (1lb) 2 Tbs fresh coriander, leaves and stalk 1 red chilli,
chopped 2 Tbs fish sauce 4 kaffir lime leaves 3 spring onions, roughly
chopped 1 tsp brown sugar 1 egg white salt and freshly ground black
pepper 40 g green beans, sliced thinly (1 1/2oz) 10 kaffir lime
leaves, soaked in water for 10 minutes 1 Tbs olive oil1. Place all the
ingredients, except the green beans in a food processor.2. Mix until
well combined, about 1-2 minutes.3. Stir in the beans.4. Form the
mixture into 25g (1oz) balls. Thread 2 balls onto each wooden skewer,
with a lime leaf in between.5. Brush with olive oil.6. Place under a
hot grill and grill for 3-4 minutes on each side, until cooked
through.7. Serve with a crisp salad, and a spicy dipping sauce.8.
Notes To prevent the skewers from burning under the grill, soak for
10-15 minutes in cold water.Author Note: These spicy fish kebabs are a
variation on the classicfishcakesand equally tasty.Bon Appetit from
The UK Recipe Archive!!!!!!!!