150 types of Kebabs at The Great Kabab Factory in Hyderabad

The Great Kabab Factory is the signature restaurant of the Radisson
Hotels and Resorts, exclusive to the brand in India. Radisson Hotels
and Resorts, one of the world's leading, full-service global hotel
companies, operates, manages and franchises more than 395 hotels and
resorts in 65 countries. The Great Kabab Factory (TGKF) started on
November 10th, 2008 in Hyderabad, India. Ever since its inception in
1988, TGKF has graduated to being a classy restaurant chain branded
and managed by the prestigious Radisson Hospitality Group.The Great
Kabab Factory is located centrally at Road No. 12, Banjara Hills in
Hyderabad, India. The restaurant has an unfussy dã©cor of dark wood,
orange and deep blue, with copper utensils and uncluttered tabletops.
A display kitchen, glass-fronted and neat, occupies the far end of the
restaurant. Aptly named, the factory churns out 150 types of kebabs.
Made and served in imaginative ways, you can eat as many as you want
for a set price. The novelty of the restaurant is its unique concept
and it is already a big draw among food connoisseurs.The Great Kabab
Factory (TGKF) has a prix fixe menu that offers Tandoori and Barbequed
food. Here you can get a variety of vegetarian and non-vegetarian
kababs apart from roti, dal and biryani. The restaurant is open from
12 PM to 11 PM and also serves liquor. The Shahi Gilaawat or Galouti
Kebab is the in-house specialty. Patthar Kebabs, grilled on stone, are
worth a try too. You can also try saffron-flavored Sheermil, which has
a mild sweet taste to it and Bakherkhani Roti, flavored with nuts and
fennel. In Dals, Panchmahal (Benaras style), is a specialty.