Chicken Malai Kebab - Indian Dish

IngredientsThe ingredients for Chicken Malai Kebab are:1. Boneless
chicken cubes --800gms2. Cheddar cheese, grated--60gms/ ¼ cup3.
Coriander leaves, chopped--20gms/4 tsp4. Cornflour -15gms/1table
spoon5. Cream-120ml/ ½ cup6. Egg-17. Garlic paste-35 gms/7 table
spoon8. Ginger paste---45 gms/3 table spoon9. Green chillies, Chopped
fine-8 (add chillies as you require)10. Mace ( javitri ) powder--2.5
gms/ 1/2 table spoon11. Nutmeg ( jaiphal ) powder12. 2.5gms/ ½ table
spoon Oil for basting13. Salt to taste.14. White pepper powder--5 gms/
1 table spoon.Methods:The Steps to cook chicken malai kebab are1.
First Mix the ginger and the garlic pastes, white pepper powder and
salt, then Rub the mixture on to the chicken pieces. Set it aside for
15 minutes.2. Then Beat together the egg, cheese, green chillies,
coriander, cream, mace, nutmeg and cornflour and rub chicken pieces
with the mixture. Keep it aside for three hours.3. String together
chicken pieces on a skewer an inch apart. Roast on a charcoal grill
for five minutes or in a preheated oven at 275 *F for seven minutes.4.
Remove, Hang skewers for five - seven minutes to let excess moisture
drip off. Brush with oil and roast again for three minutes.5. Ready to
serve with any main course.Time: Preparation: Three and half hours
approxCooking: Fifteen minutesTo Serve: Serve as a cocktail snack or
as an accompaniment with the main course.Serve these smooth, creamy
chicken malai kebabs with mildly flavored cheddar cheese, immediately.
This Indian dish can be accompanied with any main course, as it has
spicy and smooth creamy chicken pieces.